STARTER

Asparagus soup - 2,80 €   
***

The local wild garlic pate, sautéed tomatoes - 2,50 € 

MAIN DISH

Slowly matured veal, carrot puree and vegetable bread cake - 9,00 €

***

Red fish file on summer salad with spinach and lemon dressing- 11,00 €

***

Paprika stew with red and green soybeans, roasted sejtan and grilled marinated fennel  - 9,00 €

SPECIAL WEEKLY SPRING SALAD

Dandelion (salad) with warm potatoes, crispy bacon and poached egg - 9,50 €

GOURMET WEEK DISH

Ravioli filled with asparagus, tuna steak and vegetables sautéed in olive oil  - 22,00 €

GOURMET SPRING DISH

Veal fillet , Jerusalem artichoke bread with wild garlic and vegetables - 22,00 €

SMOOTHIE
Smoothie - fruit or vegetable (melon, pineapple or spinach) -1,5 €
   
DESSERT - 2 €

MENU

(The menu contains a soup or a starter, a small mixed salad, a main dish and dessert or a smoothie)

Meat menu - 11,70 €

***
Fish menu - 16,50 € 

***
Vegan menu - 12,00 €

***
Gourmet week menu - 
25,00 €

***
Gourmet spring menu - 
25,00 €

Drinks with lunch - special offer

Glass of house wine during lunch - 2,00 €

Coffee with lunch - from 1€ to 1,30 €