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ST. MARTIN'S MENU

From Monday, 11.11. to Sunday, 17.11.2019 at our Restaurant Slon 1552


Amuse bouche

Tatar buckweath poridge, morel mushrooms, smoked trout, horseradish puree

Creamy pumpkin soup, fried fresh watter crab ravioli

Ravioli, lardo, heated cream puree, seared foie gras, 'Krškopoljska' panceta

Roasted zander fillet, jerusalem artichoke souffle, safran espuma


Duck breast, port sauce with orange, 'mlinčev' souffle, carotte puree

Slon sweet surprise


3-course menu 35€
4-course menu 43€
5-course menu 51€