+386 14701100

Saturday

Menu

Starter

Pea soup with mint
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Beef carpaccio with arugula, parmesan cheese and berries

Vegan starter

Pea soup with mint

Main dish

Classic lunch - 9,70 €
Cordon bleu with baked potatoes and tatar sauce
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Salad
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Dessert

Catch of the day - 14,50 €
The angler wrapped in ham with Dutch sauce and stir - fried vegetables
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Salad
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Dessert

Vegan menu - 10 €

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Salad
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Smoothie - fruit or vegetable (melon, pineapple or spinach)

St Martin's offer - 20 €

Beef steak with pepper sauce, cottage cheese and baked vegetables

Drinks with lunch - special offer

Glass of house wine during lunch - 1,80€

Coffee with lunch - from 1€ to 1,30€

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